First Italian sweet basil that is resistant to downy mildew. Large, vigorous plant produces a higher yield of usable, deliciously aromatic leaves.

Compact globe-shaped basil with tiny leaves and a spicy-sweet aroma; great for pots.

Unique tall upright growth habit; small leaves with a strong spicy basil flavor.

Large fuzzy leaves and beautiful blue star-shaped edible flowers; tastes like cucumber.

An annual variety that grows tall; prolific producer of daisy-like flowers for tea.

Commonly known as Cilantro for its leaves; seeds are harvested as Coriander spice.

Silver upright shrub with yellow flowers; smells strongly of curry but not used in curry powder.

Soft smoky-purple feathery foliage with a sweet licorice flavor; attracts swallowtail butterflies.

Spanish lavender with deep purple flags and double flower heads; heat tolerant.

A "fat" French hybrid known for high oil content and very long flower spikes.

Short English variety that is cold hardy; sweet fragrance and blue-purple flowers.

Spanish-type lavender that can bloom in the first year without a cold period.

Similar to standard lemon grass but with higher essential oil (citral) content.

Mild and sweet cousin of oregano; delicate floral and spicy notes.

A hybrid mint with a distinct citrus-lemon undertone and sweet finish.

Smooth bronzy leaves with a strong citrus-bergamot aroma.

The classic garden mint for cooking; pungent and sweet without the cooling menthol.

A variety with an extra kick of heat and peppery notes.

Flat leaves with a much stronger flavor than the curly variety; the chef's favorite.

One of the most cold-tolerant upright varieties; needle-like aromatic leaves.

Very tall and vigorous variety with highly aromatic foliage.

Broad silver-grey oval leaves; high quality culinary flavor and rarely flowers.

Young leaves are deep purple; provides a beautiful contrast in the garden.

Perennial shrubby herb with a stronger more pungent flavor than summer savory.

Distinctive licorice/anise flavor; essential for Bearnaise sauce. Must be grown from cuttings.

Similar to pink creeping thyme but with vibrant magenta-red blossoms.

The most compact thyme; forms a tight slow-growing green moss-like mat.

Gold-edged leaves with a lemon scent; very ornamental and tasty.

Silver-grey fuzzy foliage; very soft to the touch but not recommended for cooking.

A highly disease-resistant, vigorous Sweet Italian basil, regarded as one of the best seed-grown varieties for high-yield, aromatic leaves.

Dark green leaves with purple stems; distinct spicy cinnamon-clove fragrance.

Anise-licorice flavor with purple stems and reddish-purple flowers; stays stable at high heat.

High-resin variety with bright orange edible petals; known for skin-soothing properties.

A low-growing perennial groundcover with apple-scented foliage and flowers.

Not a true coriander; spicy peppery leaves that thrive in hot humid conditions.

Early flowering variety with large seed heads and delicate feathery foliage.

Flat leaves with a mild garlic flavor and beautiful edible white star flowers.

Serrated green leaves and soft purple flowers; blooms almost year-round in mild climates.

A classic English lavender with deep violet flowers and a compact bushy habit.

Hybrid lavender noted for extreme resistance to rot

Member of the mint family with a refreshing lemon scent; vigorous grower.

Deciduous shrub with the most intense "true" lemon scent of any herb.

Fuzzy light green leaves with a subtle hint of apple; less aggressive than peppermint.

The premier variety for mint juleps; large crinkled leaves with a sweet spearmint flavor.

Strong menthol flavor; refreshing and cooling. Use in moderation.

Small dainty leaves with a surprising scent of ripe strawberries.

A milder cross between oregano and marjoram; very versatile.

Fast-growing upright variety with long straight stems perfect for use as skewers.

Low-growing groundcover rosemary that hugs the earth; excellent for erosion control.

The standard vertical form of rosemary; great for culinary use and hedging.

Variegated yellow and green leaves; brightens up the garden and the plate.

Leaves are variegated with white, purple, and green. Striking ornamental herb

Lemon-flavored greens; high in oxalic acid. Use young leaves for best taste.

Mat-forming groundcover with a strong lemon scent and tiny pink flowers.

Bright green foliage with pure white flowers; creates a clean snowy look.

Beautiful variegated leaves (cream and green); more upright than creeping varieties.

Small grey-green leaves with a thin silver-white border; very cold hardy.

Large camphor-scented hybrid with purple-veined leaves and tall blue-purple flower spikes.

The classic Italian large-leaf basil; intense aroma and sweet clove-like flavor.

Slow-growing evergreen tree with thick leathery aromatic leaves; essential for slow cooking.

Heart-shaped grey-green leaves; contains nepetalactone which triggers a reaction in cats.

Delicate fern-like leaves with a faint anise flavor; one of the "fines herbes" of France.

Silver-grey needle-like foliage with a strong curry-powder scent; compact habit.

Compact dwarf variety that is slow to bolt; produces dark green lacy leaves.

Woody perennial with spikes of blue flowers; aromatic leaves used for digestion.

Silver-grey felted foliage with deep purple flowers; exceptionally heat and humidity tolerant.

Similar to Hidcote but specifically bred for consistent deep-blue flower color.

Striking variegated foliage with cream-colored edges and lavender-blue flowers.

Tall tropical grass with a citrusy base; essential for Southeast Asian cooking.

Large plant with leaves that taste like intense celery; stems can be used as straws.

Dark stems and leaves with a scent reminiscent of a peppermint patty candy.

Authentic Cuban mint with a mild warm scent that isn't overly sharp.

Beautiful cream and green variegated leaves with a tropical pineapple scent.

The "true" oregano with a spicy pungent flavor and white flowers.

Deeply ruffled leaves primarily used as a garnish or for texture in salads.

Trailing variety that spills over walls; beautiful blue flowers in spring.

Upright variety with dark green needles and a mild piney scent.

Blue-green "maidenhair" foliage; very bitter herb historically used for protection.

Bright green leaves with a pineapple scent and stunning red flowers in autumn.

Annual with a sweet peppery flavor; traditional companion for beans.

The "sugar leaf" herb; leaves are incredibly sweet and used as a natural sweetener.

Very low groundcover that creates a carpet of pink flowers in early summer.

Variegated gold and green foliage with a lemon scent; becomes red-tinged in winter.

Upright bushy habit with a distinct citrus scent; excellent for cooking.

Prostrate growth with a unique citrus-spice fragrance; very fine texture.