A crunchy and non-stringy variety that is much easier to grow than traditional celery. Very aromatic.

A high-yielding hybrid that produces firm deep green sprouts. Known for excellent flavor and wind resistance.

The first Pak Choi to win an AAS award. Produces tender white stalks and tasty green leaves.

An award-winning Italian bull's horn pepper. Remarkably sweet when it ripens to deep red.

A beautiful mix of red orange and yellow snack peppers. Sweet crunchy and kid-friendly.

Small round "cherry" shaped peppers. Medium heat level; ideal for pickling or stuffing.

Long tapered yellow fruits that turn red. Sweet and mild; perfect for sandwiches and salads.

Perfect for vinegar pickling

High vitamin C; sweet berries

High fiber; easy harvest

High yield; thorny or thornless

Huge meaty fruits that are the ultimate sandwich topper. Classic old-fashioned tomato flavor.

Unique reddish-brown cherry tomatoes with green stripes. Rich earthy and very sweet flavor.

A low-acid favorite. Large red globes with a very smooth skin and high yield.

A true container tomato. Sturdy 2-foot plants that produce 4oz red slicers—no staking required.

Vigorous vines that produce hundreds of classic sugary-red cherry tomatoes in long clusters.

Anti-oxidant rich; fall foliage

A colorful blend of red gold and striped beets. Offers both sweet roots and edible earthy greens.

A reliable gardener favorite with self-blanching white heads and a crisp classic taste.

A large heavy-walled red bell pepper that is highly productive and disease resistant.

Extremely hot pepper with a fruity citrus-like undertone. Use with caution!

An early-maturing orange bell pepper with a very sweet flavor and high disease resistance.

A massive red bell pepper variety known for its heavy fruit and excellent cold tolerance.

A unique pepper with the flavor of a hot pepper but very low heat. High in Vitamin C.

Quick maturing (40-50 days)

A colorful mix of specialty leaf textures and colors for a gourmet spring mix right from the garden.

Saves garden space;   long season

The standard   heavy-yielding Italian type with glossy deep purple skin and creamy white   flesh.

A massive hybrid favorite. Produces smooth round red fruits that can reach up to 2 pounds.

The go-to for the first harvest of the season. Reliable meaty red fruits produced very early.

Miniature Roma style grapes. Crack-resistant and excellent for fresh eating or roasting into sauce.

The legendary Italian paste tomato. Long thin fruit with high solids and few seeds for perfect sauce.

A long-time favorite for prolific clusters of small red cherries with a high sugar content.

Stunning multi-colored stems in shades of gold pink and red. Both ornamental and delicious.

A compact space-saving variety with tightly ruffled leaves. Tender enough for salads but hardy for cooking.

A Cubanelle-type pepper with long pale green fruits. Sweet and thin-walled perfect for frying.

The classic mildly hot pepper. Thick-walled and perfect for poppers salsa or pickling.

A unique cascading jalapeno plant designed specifically for hanging baskets and containers.

Very hot pepper with a distinct smoky-fruity flavor essential for Caribbean jerk dishes.

Crisp texture; classic slicer

Highly productive; edible blossoms

A classic bibb-type lettuce known for its velvety texture and a sweet, mild, "buttery" flavor.

Waxy texture; easy to spot

Produces clusters of   long slender sweet purple fruits with very few seeds.

An improved version of the classic. Highly disease resistant with great crack-resistance and flavor.

A "dwarf indeterminate" that stays compact but keeps producing sweet red cherries all season.

Eye-catching bright yellow fruit. Mildly sweet and low-acid with improved disease resistance.

World-famous for being the sweetest cherry tomato. Intense tropical-fruit flavor and orange color.

A variety bred specifically for hanging baskets or "upside down" planters. Cascading red cherries.

High vitamins; side shoots

Beautiful flat grey-green leaves with purple veins. Sweeter and more tender than curly kale varieties.

The gold standard for green-to-red bell peppers. Sturdy plants with thick-walled crunchy fruit.

Small snack-sized sweet peppers that are nearly seedless. High yields on upright plants.

A stunning bell pepper that starts deep purple. Thick-walled with a mild sweet flavor.

Small Japanese wrinkled peppers. Usually mild but one in ten is surprisingly spicy. Great for charring.

Easy to digest;   non-bitter

A quick-growing   peppery and nutty salad green that is perfect for fresh salads or pizza   toppings.

A tall, upright variety featuring crisp, succulent ribs and sturdy green leaves that are the essential ingredient for classic Caesar salads.

Tart flavor; cold hardy

A Japanese-type eggplant with long thin dark purple fruit and thin skin. Excellent for stir-fry.

Explosive yields of bright red extra-sweet cherry tomatoes on vigorous plants.

A sturdy compact plant that produces medium-sized slicing tomatoes. Ideal for large pots.

Translucent yellow cherry tomatoes that look like glowing grapes. Very sweet and low acid.

Similar to Sungold but with thinner skin and higher crack-resistance. Incredibly sweet.

The classic crinkled-leaf spinach. Deep green thick leaves with a rich flavor and good bolt resistance.